ACOSTA MIRANDA, Monica Leticia; ANGELES HERNANDEZ, Leonor. Reduce the loss of food in the agricultural production through dehydration. Revista Tecnológica - ESPOL, Guayaqui, EC, v. 33, n. 3, p. 139–151, 2021. DOI: 10.37815/rte.v33n3.874. Disponível em: https://rte.espol.edu.ec/index.php/tecnologica/article/view/874. Acesso em: 24 oct. 2025.