MORENO, Mario José. Effect of storage temperature on the total content of Carotenoids of Coroba palm fruits (Attalea macrolepis Burret). Revista Tecnológica - ESPOL, Guayaqui, EC, v. 32, n. 1, p. 6, 2020. DOI: 10.37815/rte.v32n1.695. Disponível em: https://rte.espol.edu.ec/index.php/tecnologica/article/view/695. Acesso em: 18 oct. 2025.