Guillermo Echeverria, María Jose, Melenie Felipa Guzman Ocampo, and Jose del Carmen Barrientos Lopez. “Gastronomic Traditional Sample of Ciudad Del Carmen: A Creative Industry for the Transmission of New Cultural Identities”. Revista Tecnológica - ESPOL 33, no. 3 (December 30, 2021): 40–55. Accessed October 24, 2025. https://rte.espol.edu.ec/index.php/tecnologica/article/view/884.