GUILLERMO ECHEVERRIA, María Jose; GUZMAN OCAMPO, Melenie Felipa; BARRIENTOS LOPEZ, Jose del Carmen. Gastronomic traditional sample of Ciudad del Carmen: A creative industry for the transmission of new cultural identities. Revista Tecnológica - ESPOL, Guayaqui, EC, v. 33, n. 3, p. 40–55, 2021. DOI: 10.37815/rte.v33n3.884. Disponível em: https://rte.espol.edu.ec/index.php/tecnologica/article/view/884. Acesso em: 24 oct. 2025.