GONZALEZ HENAO, Juan; GNECCO MANCHENO, Gonzalo; PATINO, Aybi; ENCISO PENA, Eduardo; PAEZ, Maria Isabel. Preparation of an Emulsified Paste of Peach Palm Peel (Bactris gasipaes). Revista Tecnológica - ESPOL, Guayaqui, EC, v. 33, n. 1, p. 12, 2021. DOI: 10.37815/rte.v33n1.794. Disponível em: https://rte.espol.edu.ec/index.php/tecnologica/article/view/794. Acesso em: 19 nov. 2025.