ENRIQUEZ ESTRELLA, Miguel Angel. Physical, chemical, and microbiological evaluation of a preserved Black Cabuya Flower (Agave americana) with different levels of acetic acid in the covering liquid. Revista Tecnológica - ESPOL, Guayaqui, EC, v. 33, n. 1, p. 8, 2021. DOI: 10.37815/rte.v33n1.779. Disponível em: https://rte.espol.edu.ec/index.php/tecnologica/article/view/779. Acesso em: 19 nov. 2025.