Enriquez Estrella, M.A. 2021. Physical, chemical, and microbiological evaluation of a preserved Black Cabuya Flower (Agave americana) with different levels of acetic acid in the covering liquid. Revista Tecnológica - ESPOL. 33, 1 (Jun. 2021), 8. DOI:https://doi.org/10.37815/rte.v33n1.779.